By Edward Nawotka BEIJING: “I’ve been going to the Frankfurt Book Fair since 1995 and the number of cookbooks on offer at the show has quadrupled since that time,” says Edouard Cointreau, chairman and founder of Gourmand International, speaking from Beijing, where he’s busy filming a cooking series for the Chinese Food Network. “In the US alone, cookbook sales have …
Bonus Material: Epicurean Classic Showcases Cooks and their Books
By Edward Nawotka In the United States, food and wine festivals are becoming more popular every year. The marquee events on the calendar are the Aspen Food and Wine Classic in Colorado and the South Beach Wine & Food Fest in Florida. While those events draw tens of thousands of deep pocketed foodies and celebrity chefs, a more modest event …