As director-general of Mexico’s Guadalajara International Book Fair, Marisol Schulz keeps a wary eye on the world industry for programming cues.
Sharjah’s 38th International Book Fair Welcomes 60 International Authors and Chefs
The 2019 Sharjah International Book Fair cultural and cooking programs offer their own busy schedules, during the full 11 days of the fair’s 38th run.
Hearst Launches Two Book Imprints, Partners with PRH on Distribution
Hearst’s new imprints draw on its magazines to build lifestyle and children’s books, the worldwide distribution contract going to PRH Publisher Services.
Frankfurt Book Fair: Gourmet Gallery Serves Enjoyment and Social Awareness
With sessions on cooking, celebrity chefs, and health, Frankfurt Book Fair’s cookbook-focused Gourmet Gallery has a busy schedule of events this year.
A Trio of Canadian Authors on Food Writing and ‘Cultural Nationalism’
From Quill & Quire: A part of this discussion among food book authors has to do with Canada’s deep multiculturalism and diversity.
Gourmet Gallery at Frankfurt: Serving a ‘Global Language’
Sometimes referred to as ‘the area of indulgence’ at Frankfurt Book Fair, the Gourmet Gallery combines cookbook publishing and foodie-wooing events in Hall 3.1.
Cooking Up ‘Entrepreneurial Spirit’ in Publishing: Meze’s Phil Turner
‘I’m not afraid to ask questions,’ says Meze Publishing’s Phil Turner, whose line of pre-sold cookbooks has found traction in the aisles of Waterstones and other UK bookstores.
The New Gourmet Gallery in Frankfurt
A new-look Gourmet Gallery signals a new era for the food and wine publishing industry at the Frankfurt Book Fair.
The State of US Illustrated Book Publishing (Part 2)
The continuation of our series looking at the increasingly competitive and innovative illustrated book publishing market in the United States.
The State of US Illustrated Book Publishing (Part 1)
The first in a series looking at the increasingly competitive and innovative illustrated book publishing market in the United States.