A Second Helping of Edouard Cointreau’s Paris Cookbook Fair

In Europe by Olivia Snaije

By Olivia Snaije Last year Edouard Cointreau, the force behind the Gourmand Cookbook Awards, extended his reach further into the professional culinary world and launched the Paris Cookbook Fair, a trade fair exclusively dedicated to books about food and drink. Yesterday, on a brilliantly sunny Sunday in Paris, the second edition of the Fair ended and while the final count …

Bhutanese Cuisine, Charity Books Among Winners of 2011 Gourmand Cookbook Awards

In Global Trade Talk by Olivia Snaije

By Olivia Snaije Gourmand’s 16th Awards took place last night at Paris’ famed music hall, Les Folies Bergeres, following the opening yesterday of the second Paris Cookbook Fair (from which we’ll have our report on Monday). For over two hours Edouard Cointreau’s ever-growing cookbook awards ceremony paid homage to chefs, publishers, photographers and designers, this year with a penchant for …

Gourmand’s List of the 57 Best Cookbooks from Around the World in 2010

In What's the Buzz by Edward Nawotka

By Edward Nawotka The Gourmand World Cookbook Awards have announced the winners for individual “best of” awards for cookbooks from 57 countries. One overall winner will be announced on March 3, 2011 on the opening day of the 2011 Paris Cookbook Fair. The Gourmand organization also released stats on the worldwide cookbook industry and cited particularly strong growth in Asia …