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How Long Can Cookbooks and Restaurant Guides Survive in the Digital Age?

In Discussion by Edward NawotkaMarch 7, 2011

By Edward Nawotka Today’s story looks at the second edition of the Paris Cookbook Fair, which is offering a professional venue for cookbook publishers to gather together annually to talk shop and trade rights. Time was that you had a shelf in your kitchen laden with cookbooks; today, all you need is an iPad or a smartphone to look up …

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