A Second Helping of Edouard Cointreau’s Paris Cookbook Fair

In Europe by Olivia Snaije

By Olivia Snaije Last year Edouard Cointreau, the force behind the Gourmand Cookbook Awards, extended his reach further into the professional culinary world and launched the Paris Cookbook Fair, a trade fair exclusively dedicated to books about food and drink. Yesterday, on a brilliantly sunny Sunday in Paris, the second edition of the Fair ended and while the final count …

Can Latin American Publishers Compete with Spain’s Big Three?

In Discussion by Edward Nawotka

By Edward  Nawotka In today’s lead article, Joaquín Díez-Candedo Flores, Director General of Mexican publishing house Fondo De Cultura Económica, spoke about a “cultural trade imbalance” between the US and Latin America. But an even stronger cultural trade imbalance exists between Spain and Latin America. The Spanish “Big Three” — Planeta, Random House Mondadori, and Santillana — dominate much of …