A Second Helping of Edouard Cointreau’s Paris Cookbook Fair

In Europe by Olivia Snaije

By Olivia Snaije Last year Edouard Cointreau, the force behind the Gourmand Cookbook Awards, extended his reach further into the professional culinary world and launched the Paris Cookbook Fair, a trade fair exclusively dedicated to books about food and drink. Yesterday, on a brilliantly sunny Sunday in Paris, the second edition of the Fair ended and while the final count …