With sessions on cooking, celebrity chefs, and health, Frankfurt Book Fair’s cookbook-focused Gourmet Gallery has a busy schedule of events this year.
The New Gourmet Gallery in Frankfurt
A new-look Gourmet Gallery signals a new era for the food and wine publishing industry at the Frankfurt Book Fair.
The Beijing Cookbook Fair: Tasting the $4bn Global Cookbook Market
For Gourmand’s new Beijing Cookbook Fair, launched this year, publishers came from around the world for a taste of China’s and the world’s $4bn cookbook market.
Edouard Cointreau Donates 40,000 Cookbooks to Unique Library
Edouard Cointreau, founder of the Gourmand World Cookbook Awards, has donated his vast library to Paris-Rungis, which has been designated a City of Gastronomy.
What’s Cookin’ in Cookbooks? China, Latin America and Digital
Seventy chef demonstrations, 36 wine, beer and spirit tastings and lots of trade talk are on the menu at 3rd Paris Cookbook Fair, taking place March 7-9.
A Second Helping of Edouard Cointreau’s Paris Cookbook Fair
By Olivia Snaije Last year Edouard Cointreau, the force behind the Gourmand Cookbook Awards, extended his reach further into the professional culinary world and launched the Paris Cookbook Fair, a trade fair exclusively dedicated to books about food and drink. Yesterday, on a brilliantly sunny Sunday in Paris, the second edition of the Fair ended and while the final count …
Bhutanese Cuisine, Charity Books Among Winners of 2011 Gourmand Cookbook Awards
By Olivia Snaije Gourmand’s 16th Awards took place last night at Paris’ famed music hall, Les Folies Bergeres, following the opening yesterday of the second Paris Cookbook Fair (from which we’ll have our report on Monday). For over two hours Edouard Cointreau’s ever-growing cookbook awards ceremony paid homage to chefs, publishers, photographers and designers, this year with a penchant for …
Gourmand’s List of the 57 Best Cookbooks from Around the World in 2010
By Edward Nawotka The Gourmand World Cookbook Awards have announced the winners for individual “best of” awards for cookbooks from 57 countries. One overall winner will be announced on March 3, 2011 on the opening day of the 2011 Paris Cookbook Fair. The Gourmand organization also released stats on the worldwide cookbook industry and cited particularly strong growth in Asia …
Edouard Cointreau on the Booming International Cookbook Market
By Olivia Snaije Edouard Cointreau’s Gourmand World Cookbook Awards have been a fixture on the Frankfurt Book Fair scene since 1995, when the Awards were launched to draw attention to those who “cook with words.” Fifteen years later Gourmand is the network par excellence for “foodie” professionals. Boosted by the fact that cookbook publishing is one of the only sectors …
Chew on This: Paris Inaugurates a Book Fair for Foodies
By Olivia Snaije PARIS: It makes perfect sense that the first international cookbook trade fair will be held in Paris — a city that, to many, remains the culinary capitol of the world. The Paris Cookbook Fair runs this week, from February 12-15, and its founder, Edouard Cointreau, hopes to unite the cosmopolitan network of food lovers and professionals he …