The Frankfurt Book Fair and the World Cookbook Fair have partnered to strengthen the international culinary and wine publishing community starting in 2015.
Edouard Cointreau on the Booming International Cookbook Market
By Olivia Snaije Edouard Cointreau’s Gourmand World Cookbook Awards have been a fixture on the Frankfurt Book Fair scene since 1995, when the Awards were launched to draw attention to those who “cook with words.” Fifteen years later Gourmand is the network par excellence for “foodie” professionals. Boosted by the fact that cookbook publishing is one of the only sectors …