In Paris and Frankfurt, Cookbooks Get “Fair” Treatment

In Feature Articles by Edward Nawotka

By Edward Nawotka BEIJING: “I’ve been going to the Frankfurt Book Fair since 1995 and the number of cookbooks on offer at the show has quadrupled since that time,” says Edouard Cointreau, chairman and founder of Gourmand International, speaking from Beijing, where he’s busy filming a cooking series for the Chinese Food Network. “In the US alone, cookbook sales have …

Canada’s Suite101 Writers Profit, Expanding to France, Spain

In Guest Contributors & Editorial by Guest Contributor

by Craig Morgan Teicher VANCOUVER, B.C.: “I sometimes see us more like a service to writers than just a publication. We want to make them successful,” said Peter Berger, the German CEO of Suite101, a company whose online magazine features articles on, well, just about everything — from choosing the best fly-fishing vest to doing PR for a small business during a …

The European Point of View on BEA

In Feature Articles by Edward Nawotka

By Edward Nawotka Next year BEA will return to New York City, where it will remain at least through 2012. On the face of it, the decision to stop moving it around seems like a good idea, particularly as travel to New York is cheaper than it has been in recent memory. As a consequence, one constituency Americans may see …