A new-look Gourmet Gallery signals a new era for the food and wine publishing industry at the Frankfurt Book Fair.
A Second Helping of Edouard Cointreau’s Paris Cookbook Fair
By Olivia Snaije Last year Edouard Cointreau, the force behind the Gourmand Cookbook Awards, extended his reach further into the professional culinary world and launched the Paris Cookbook Fair, a trade fair exclusively dedicated to books about food and drink. Yesterday, on a brilliantly sunny Sunday in Paris, the second edition of the Fair ended and while the final count …
Edouard Cointreau on the Booming International Cookbook Market
By Olivia Snaije Edouard Cointreau’s Gourmand World Cookbook Awards have been a fixture on the Frankfurt Book Fair scene since 1995, when the Awards were launched to draw attention to those who “cook with words.” Fifteen years later Gourmand is the network par excellence for “foodie” professionals. Boosted by the fact that cookbook publishing is one of the only sectors …
Chew on This: Paris Inaugurates a Book Fair for Foodies
By Olivia Snaije PARIS: It makes perfect sense that the first international cookbook trade fair will be held in Paris — a city that, to many, remains the culinary capitol of the world. The Paris Cookbook Fair runs this week, from February 12-15, and its founder, Edouard Cointreau, hopes to unite the cosmopolitan network of food lovers and professionals he …