From Quill & Quire: A part of this discussion among food book authors has to do with Canada’s deep multiculturalism and diversity.
Gourmet Gallery at Frankfurt: Serving a ‘Global Language’
Sometimes referred to as ‘the area of indulgence’ at Frankfurt Book Fair, the Gourmet Gallery combines cookbook publishing and foodie-wooing events in Hall 3.1.
Cooking Up ‘Entrepreneurial Spirit’ in Publishing: Meze’s Phil Turner
‘I’m not afraid to ask questions,’ says Meze Publishing’s Phil Turner, whose line of pre-sold cookbooks has found traction in the aisles of Waterstones and other UK bookstores.
The New Gourmet Gallery in Frankfurt
A new-look Gourmet Gallery signals a new era for the food and wine publishing industry at the Frankfurt Book Fair.
The State of US Illustrated Book Publishing (Part 2)
The continuation of our series looking at the increasingly competitive and innovative illustrated book publishing market in the United States.
The State of US Illustrated Book Publishing (Part 1)
The first in a series looking at the increasingly competitive and innovative illustrated book publishing market in the United States.
World’s Most Expensive Cookbook? Yes, It is $13,000
A new cookbook from Bloomsbury by celebrity chef Vikas Khanna is printed in gold ink, launched at Cannes, and costs $13,000.
Farouk Mardam-Bey Travels to the Heart of Arab Gastronomy
The publisher of Actes Sud’s Sinbad and Babel lines of Arabic lit is also the not-so-secret historian of Arabic cuisine, Ziryab, now translated to Arabic.
Controversy Courts Several Australian Cookbook Publishers
Controversy has courted a pair of Australian cookbooks this week, with one being scrapped after claims that a recipe therein might be dangerous.
Uncovering Indonesian Culinary Treasures in Frankfurt
Indonesian chefs will show off their culinary skills at this year’s Frankfurt Book Fair in advance of the country’s participation as Guest of Honor in 2015.