A Second Helping of Edouard Cointreau’s Paris Cookbook Fair

In Europe by Olivia Snaije

By Olivia Snaije Last year Edouard Cointreau, the force behind the Gourmand Cookbook Awards, extended his reach further into the professional culinary world and launched the Paris Cookbook Fair, a trade fair exclusively dedicated to books about food and drink. Yesterday, on a brilliantly sunny Sunday in Paris, the second edition of the Fair ended and while the final count …

Steve McCurry’s Photos Capture the Universality, Intimacy of Reading

In Europe by Edward Nawotka

• Steve McCurry, one of the most famous photojournalists in the world, is always on the hunt for the “unguarded moment” — a slice of time that is both personal and honest. He has often found this in moments when people are reading. • “There’s an intimacy people have with a book and its author that is similar, what couples have,” …