With sessions on cooking, celebrity chefs, and health, Frankfurt Book Fair’s cookbook-focused Gourmet Gallery has a busy schedule of events this year.
From Quill & Quire: A part of this discussion among food book authors has to do with Canada’s deep multiculturalism and diversity.
Sometimes referred to as ‘the area of indulgence’ at Frankfurt Book Fair, the Gourmet Gallery combines cookbook publishing and foodie-wooing events in Hall 3.1.
‘I’m not afraid to ask questions,’ says Meze Publishing’s Phil Turner, whose line of pre-sold cookbooks has found traction in the aisles of Waterstones and other UK bookstores.
A new-look Gourmet Gallery signals a new era for the food and wine publishing industry at the Frankfurt Book Fair.
The continuation of our series looking at the increasingly competitive and innovative illustrated book publishing market in the United States.
The first in a series looking at the increasingly competitive and innovative illustrated book publishing market in the United States.
A new cookbook from Bloomsbury by celebrity chef Vikas Khanna is printed in gold ink, launched at Cannes, and costs $13,000.
The publisher of Actes Sud’s Sinbad and Babel lines of Arabic lit is also the not-so-secret historian of Arabic cuisine, Ziryab, now translated to Arabic.
Controversy has courted a pair of Australian cookbooks this week, with one being scrapped after claims that a recipe therein might be dangerous.