+-*A new cookbook from Bloomsbury by celebrity chef Vikas Khanna is printed in gold ink, launched at Cannes, and costs $13,000.
+-*The UK PA is ‘not taking lessons from any freedom foundation people who say publishers are locking stuff up in this digital age,’ says CEO Richard Mollet.
+-*Our May 2015 selection from BlueInk Review, a service which reviews self-published books. This selection includes guides to finance and fighting cancer.
+-*The Writers Block, a bookstore supported by Tony Hsieh’s Las Vegas Downtown Project, has brought literary chops and an expresso book machine to Sin City.
+-*Bulgarian translator Izidora Angel conveys the heartbreaking frustration of trying to render cultural nuances in English translation.
+-*PP’s latest column for the Italy’s Giornale della Libreria is a translation of our article “Amazon is a More ‘Modest Beast,’ says UK Tech Expert.”
+-*Upstart publishers in Iran are using ebooks and digital-only distribution as a way to circumvent government censors in Iran and reach willing readers.
+-*The 12th Thessaloniki Book Fair was a surprising success, though Greek publishers are frustrated with the lack of local support and international interest.
+-*Leanpub’s Peter Armstrong discusses the benefits of Lean Publishing, or publishing your book as it is written to acquire feedback from your audience.
+-*Pakastani-born Canadian children’s book author Rukhsana Khan explains how to leverage appearances at book fairs for the greatest benefit and impact.